mixer is a kitchen device that uses a gear mechanism to rotate a set of "shakers" in a bowl of food or liquid to be prepared by mixing it.
Mixer helps automate the stirring task, shuffle or repeatedly punch.
When the beaters are replaced with hook dough , the mixer can also be used for squeezing.
Video Mixer (cooking)
Description
Mixer can be a handheld mechanism known as an egg beatter, a handheld motor beater, or a drill mixer. Mixer stands vary in size from small top counter models to home use for large-capacity commercial machines. The standing mixer creates mixing action by rotating the mixing device vertically (planetary mixer), or by rotating the mixer (spiral mixer).
Mixer for kitchen was first used in the mid-nineteenth century; the earliest is a mechanical device. Demand from commercial bakers for large-scale uniform mixing resulted in the development of an electric stand mixer. Smaller counter-top stand booths for home kitchen use soon followed.
Maps Mixer (cooking)
History
Mixer with rotating parts was patented in 1856 by Baltimore, Maryland tinner Ralph Collier. US. Patent 16.267 This is followed by E.P. Griffith's whisk was patented in England in 1857. Another patented swivel egg beatter patented by J.F. and E.P. Monroe in 1859 in the US. US. Patent 23,694 Their egg beat patent was one of the earliest purchased by Dover Stamping Company, which bears the Dover eggs into an American classic brand. Monroe designs are also manufactured in the UK. In 1870, Turner Williams of Providence, R.I., created another model of Dover egg batter. US. Patent 103,811 In 1894, Willis Johnson of Cincinnati, Ohio found a new improvement on egg beaters.
The first mixer with an electric motor is thought to have been created by American Rufus Eastman in 1885. US. Patent 330,829 The Hobart Manufacturing Company is the earliest manufacturer of a large commercial mixer, and they say the new model introduced in 1914 plays a key role in the part of their business mixers. The KitchenAid Hobart and Sunbeam Mixmaster (first produced in 1910) are two very early US electric mixer brands. Domestic electric mixers were rarely used before the 1920s, when they were adopted more widely for home use.
In 1908, Herbert Johnson, an engineer for the Hobart Manufacturing Company, invented the electric stirrer. The inspiration came from observing a baker mixing bread dough with a metal spoon; soon he was playing with his mechanic partner. In 1915, a 20 gallon mixer (80 l) was standard equipment for most bakeries. In 1919, Hobart introduced Kitchen Aid Food Preparer (mixer stand) for home.
Older mixer models initially listed every speed with the name of the operation (eg Beat-Whip would be high speed if this is a 3-speed mixer); they are now registered by number.
Variant
Egg beaters
An egg beater is a handheld device with a crank on the side that is directed to one or more hitters. Users hold the handle with one hand and operate the crank with another, creating a spin action.
Mixer is a kitchen tool that uses a gear mechanism to rotate a set of shuffles in a bowl of food to prepare. This automates the task of stirring, shuffling or hitting repeatedly. When the beaters are replaced with hook batter, the mixer can also be used for squeezing.
Mixer can be a handheld mechanism known as an egg beater, a handheld motor beater, or a stand mixer. Mixer stands vary in size from small top counter models to home use for large-capacity commercial machines. The standing mixer creates mixing action by rotating the mixing device vertically (planetary mixer), or by rotating the mixer (spiral mixer).
Mixer for kitchen was first used in the mid-nineteenth century; the earliest is a mechanical device. Demand from commercial bakers for large-scale uniform mixing resulted in the development of an electric stand mixer. Smaller counter-top stand booths for home kitchen use soon followed.
When choosing a mixer, buyers should consider how the mixer will be used. An electric mixer with more speed options gives users more control over mixed development.
Mixer stand
Standing mixer mounted motor that drives a swivel action in a frame or stand that bears the weight of the device. The mixer stands are larger and have stronger motors than their fellow hands. They generally have a special bowl locked in place when the mixer operates. A typical home stand mixer will include a wire shaker for whipping cream and egg whites; flat beaters to mix the dough; and the dough hook for kneading.
A stand mixer is usually available in counter top (also called bench) or floor models. The heavy-duty commercial model can have a bowl capacity of over 25 gallons (95 l) and weighs thousands of pounds (kilograms) but more light house and commercial models are equipped with a bowl of about 1 gallon (4 l). Whether the mixer is a top counter or floor model depends on its size. A 5-gallon (20 l) or smaller mixer tends to be a top counter mixer, while larger mixers tend to be floor models because of their size and weight.
Spiral mixer is a special tool for mixing dough. A spiral stirrer remains silent while the bowl is spinning. This method allows the spiral mixer to mix batch dough of the same size much faster and with less dough under the mix than with the same planet mixer. Spiral mixers can mix the dough with less agitator friction than the planetary mixer. This allows the dough to be mixed without increasing the temperature, ensuring the dough can go up properly.
The planetary mixer consists of a bowl and a stirrer. The bowl remains static, while the agitator quickly moves around the bowl to mix the contents. With the ability to mix a wide variety of materials, planetary mixers are more flexible than their spiral counterparts. The planetary mixer can be used to whip and mix, while the spiral mixer can not. They are usually used in Australia, India and Europe as well. Mixer is used all over the world.
Hand mixer
Hand mixer is a hand mixer. The handle is mounted on top of the enclosure containing the motor. The motor pushes the shaker soaked in the food to perform the mixing action. Motor must be light because it is supported by the user when used. The user may use a suitable kitchen container to hold the material during mixing.
An electric hand mixer was discovered in 1964 by Dynamic, located in western France. Its products are basically the same designs that are always generated.
Mixing dough
Mixer dough is used for household or industrial purposes. This is used to knead large amounts of dough. It is electric, has timers and various controls to meet the needs of users. Some of the features of the dough blender include high speed, low speed and reverse bowl (these can be combined into the program) and kneading bars in the middle of the bowl.
See also
- Shake, a single moving kitchen appliance to mix and whip ingredients
- Industrial mixer
- Blender, a tool that uses a motor and a small sharp knife to blend or mix
- Dough mixer
- Cake Blender
- Kenwood Chef, English food mixer
- Electrolux Ankarsrum Assistent [sic], a Swedish mixer that moves the bowl instead of equipment.
- Cold coffee coffee FrappÃÆ' Â © from Greece, which requires a mixer for its preparation. Although for mixing can be used hands, but for a good foam, used a hand-held mixer called "frapediera" (in frapedieres plural).
References
External links
- The dynamics of eggbeater in parabolic case in Wikibooks
Daftar Best Mixer Grander
Source of the article : Wikipedia
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